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Barbecue

Robert F. Moss

2010288 pagesabout 4–7 hours
2010
first published
  • 2010The University of Alabama Press · ENGISBN 9780817317188
  • 2014University of Alabama Press · ENGISBN 9780817387075
  • 2020University of Alabama Press · ENGISBN 9780817393120
  • 2020University of Alabama Press · 344 pages · ENGISBN 9780817320652
  • 2025University of Alabama Press · 312 pages · ENGISBN 9780817362249
  • 2018University Alabama Press · 288 pagesISBN 9780817359355
NeutralStandard readModern History

"A revised and expanded second edition of the definitive history of an iconic American food, barbecue, from its historical origins to the present"--

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