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Bartending for dummies

Ray Foley

1997128 pagesabout 2–3 hours
1997
first published
  • 1997IDG Books Worldwide · 334 pages · ENGISBN 9780764550515
  • 2006John Wiley & Sons, Ltd. · ENGISBN 9780470107522
  • 2006Wiley · 368 pages · ENGISBN 9780470050569
  • 2010Wiley · 366 pages · ENGISBN 9780470633120
  • 2010Wiley & Sons, Incorporated, John · 384 pages · ENGISBN 9780470885802
  • 2014368 pages · ENGISBN 9781118791264
  • 2000Running Press Book Publishers · 128 pages · ENGISBN 9780762408443
  • 2003For Dummies · 384 pages · ENGISBN 9780764539688

1,000 + recipes and great party tips Get the latest bar buzz on how to host, mix, shake, pour, and more Want to concoct the perfect cocktail? From today's popular Mojitos and Martinis to classics like Manhattans and Margaritas, you'll be able to sip and entertain with a special twist. Get the scoop on everything from liquors, wine, and beer to Scotch, tequila, the latest tools of the trade, and more. Discover how to: Stock a bar Mix exotic specialties and hot toddies Experiment with new flavored rums, vodkas, and cordials Garnish and serve drinks like a master mixologist Cure hangovers and hiccups

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