Beard on breadJames Beard1973·228 pages·about 3–5 hours·4 editions1973first published1973Knopf; [distributed by Random House] · 230 pages · ENGISBN 97803944734511976Penguin Books, Limited · ENGISBN 97807181135201995Knopf · 228 pages · ENGISBN 97806797550431981Ballantine Books · ENGISBN 9780345295507Neutral·Standard readAdd to Library▾Your copyEverything you need to know about breadmaking including 100 of James Beard's favourite recipes with variations.How do you feel?PickReport a problem with this book