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Bollywood kitchen

Sri Rao

2017310 pagesabout 5–7 hours
2017
first published
  • 2017Houghton Mifflin Harcourt · 310 pages · ENGISBN 9780544971257
  • 2017Houghton Mifflin Harcourt Publishing Company · 320 pages · ENGISBN 9780544971295

Pairs recipes for home-cooked Indian food with movie stills from the nation's cinema, including such dishes as shrimp curry, bhindi masala, chicken korma, baked samosas, sweet and sour pumpkin, and mango cheesecake.

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