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Bread

Jillian Powell

199732 pagesabout 30–45 minutes
1997
first published
  • 1997Raintree Steck-Vaughn · 32 pages · ENGISBN 9780817247638

Discusses the history of bread, how it is made, some ingredients that are used, and varieties found in different countries. Includes recipes for banana bread and simple chapatis.

Worth knowing

Written forMiddle grade
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