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China

Amy Shui

199932 pagesabout 30–45 minutes
1999
first published
  • 1999Raintree Steck-Vaughn · 32 pages · ENGISBN 9780817257576

Discusses some of the foods enjoyed in China and describes special foods that are part of such specific celebrations as the Chinese New Year, the Tomb-sweeping Festival, and the Dragon-boat Festival. Includes recipes.

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Written forMiddle grade

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