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Corn

Pam Robson

199831 pagesabout 30–45 minutes
1998
first published
  • 1998Children's Press · 31 pages · ENGISBN 9780516208237
  • 2001Tandem Library · ENGISBN 9780613373180

An introduction to the corn we eat, starting at the farm with its planting and harvesting, until it is sold in markets. Also discusses the manufacture of other products made from corn.

Worth knowing

Written forMiddle grade
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