Curing & smokingDick Strawbridge2012·176 pages·about 3–4 hours·1 edition2012first published2012Firefly Books · 176 pages · ENGISBN 9781770850774Neutral·Short readAdd to Library▾Your copyAn introduction to the art of curing and smoking foods, equipment needed, and recipes using the final products.How do you feel?PickReport a problem with this book