← Back to discovery

Dessert

Abigail Johnson Dodge

2002119 pagesabout 2–3 hours
2002
first published
  • 2002Simon & Schuster Source · 119 pages · ENGISBN 9780743226431

Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient, making Dessert much more than just a fine collection of recipes. An informative basics section and extensive glossary fill in all you need to know to create an unforgettable dessert that everyone will enjoy.

How do you feel?