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Eat this

Ian Jackman

2007434 pagesabout 7–10 hours
2007
first published
  • 2009HarperCollins · ENGISBN 9780061808937
  • 2007Harper Paperbacks · 434 pages · ENGISBN 9780060885908

Ian Jackman believes that life is too short to deny yourself our nation's true culinary treasures. Guided by food experts throughout the land, he travels from east to west — from small town to big city — uncovering local treats, guilty pleasures, and some oddities that no true food lover should miss. From lobster rolls and buffalo meat to banana cream pies and clam stuffies, Jackman finds the sinful temptations your taste buds crave — and he writes about them in a way that's certain to get any confirmed foodie salivating!Where you can find the very best burgers in America21 varieties of apples you must tryLamb fries — eat or avoid?The country's primo pizza parlorsAnd more!Escape the guilt and anxiety propagated by our puritanical, diet-obsessed society and indulge yourself with Eat This!

How it reads

ComplexityLayered
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