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Eggs

Jillian Powell

199732 pagesabout 30–45 minutes
1997
first published
  • 1997Raintree Steck-Vaughn · 32 pages · ENGISBN 9780817247591

Discusses different kinds of eggs, where they come from, their nutritional value, and various ways to prepare them. Includes several recipes.

Worth knowing

Written forMiddle grade
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