← Back to discovery

Exploring kitchen science

Lucie Parker

2015111 pagesabout 2–3 hours
2015
first published
  • 2015Weldon Owen · 111 pages · ENGISBN 9781616288006

"Join the world-famous Exploratorium on a curious and tasty expedition through your kitchen, where you'll learn to flash-freeze ice cream with way-cool dry ice, create dyes with your favorite fruits and veggies, see your food glow in the dark, whip up oobleck, and more!"--Page 4 of cover.

Worth knowing

Written forMiddle grade
How do you feel?