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Extra cheese, please!

Cris Peterson

199432 pagesabout 30–45 minutes
1994
first published
  • 1994Boyds Mills Press · ENGISBN 9781563971778
  • 2004Boyds Mills Press · 32 pages · ENGISBN 9781590782460

Describes how cheese is made, from a sample's beginnings on a Wisconsin dairy farm until a cheese factory ships the final product across America.

Worth knowing

Written forMiddle grade
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