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Ferran

Colman Andrews

2010301 pagesabout 5–7 hours
2010
first published
  • 2010Gotham Books · 301 pages · ENGISBN 9781592405725
  • 2011Penguin Publishing Group · ENGISBN 9781592406685

One of the world's foremost food authorities serves up the first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant.

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