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Fish

Jillian Powell

199732 pagesabout 30–45 minutes
1997
first published
  • 1997Raintree Steck-Vaughan · 32 pages · ENGISBN 9780817247614

Describes how people have used fish as food throughout history, ways fish have been raised and prepared, and their nutritional value. Includes recipes for baked haddock and shrimp-filled baked potatoes.

Worth knowing

Written forMiddle grade
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