← Back to discovery

Getting it now!

Rhonda Nelson

2005248 pagesabout 4–6 hours
2005
first published
  • 2005Harlequin · 248 pages · ENGISBN 9780373792276
  • 2010Harlequin · ENGISBN 9781426854309

TV chef Carrie Robbins (aka The Negligee Gourmet) thinks her archrival Philip Mallory is the ultimate food snob, but the network wants them to tape a cooking series together. The stuffy Brit just doesn't get Carrie's take on cuisine: serving up a mouthwatering dish while dressed like one. Well, if he can't take the heat, he can get out of the kitchen!Only, after she and Philip share a stimulating session of beating and whipping—eggs, that is!—Carrie realizes two things. First, that even though the so-called king of cooking is as difficult as a chocolate souffle, he's even more delicious. And second, that one taste isn't going to be nearly enough....

Worth knowing

Romance levelCentral

When and where

ThemesLove
How do you feel?