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Going vegetarian

Sada Fretz

1983278 pagesabout 4–6 hours
1983
first published
  • 1983Morrow · 278 pages · ENGISBN 9780688017132

Explains philosophical, practical, and nutritional aspects of vegetarianism, a term which had nothing to do with vegetables when coined in the 1840's. Includes more than 50 meatless recipes.

Worth knowing

Written forMiddle grade
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