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Great bread!

Bernice Kohn Hunt

1977121 pagesabout 2–3 hours
1977
first published
  • 1977Viking Press · 121 pages · ENGISBN 9780670348619
  • 1980Penguin Books · 121 pages · ENGISBN 9780140464726

A brief history of bread with a discussion of the traditional ingredients and baking methods introduces a variety of recipes with the measurements given in both the metric and English system.

Worth knowing

Written forMiddle grade
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