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Grilling & barbecuing

John Phillip Carroll

1986160 pagesabout 2–4 hours
1986
first published
  • 1986HPBooks · 160 pages · ENGISBN 9780895863737

Gives advice on using a grill, and shares recipes for beef, pork, lamb, poultry, fish, sauces, marinades, condiments, appetizers, salads, vegetables, breads and desserts

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