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Indoor grilling

Bob Simmons

1994171 pagesabout 3–4 hours
1994
first published
  • 1994Bristol Pub. Enterprises · 171 pages · ENGISBN 9781558670969

Americans love to grill, and grilling indoors is the "hottest" new cooking method. This book provides information about grills, delicious healthy ideas and practical techniques, and more than 100 recipes for appetizers, meat, poultry, seafood and vegetables. Look for zesty marinades, relishes and sauces to complete the perfect grilled meal.

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