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Kitchen science

Shar Levine

200380 pagesabout 1–2 hours
2003
first published
  • 2005Sterling · 80 pages · ENGISBN 9781402722325
  • 2003Sterling · 80 pages · ENGISBN 9781402703324

Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.

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Written forMiddle grade

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