La techniqueJacques Pépin1976·470 pages·about 7–11 hours·2 editions1976first published1976Quadrangle/New York Times Book Co. · 470 pages · ENGISBN 97808129061031982Papermac · 470 pages · ENGISBN 9780333334898Neutral·Long readAdd to Library▾Your copy"A practical guide to the fundamental techniques of cooking, a master chef's compendium of the basic culinary skills that allow any cook to execute any recipe, time and again"--dust jacket.Content notesnot yet assessedQuotesnone availableHow do you feel?PickReport a problem with this book