Local FlavorsDeborah Madison2002·432 pages·about 7–10 hours·2 editions2002first published2002Broadway · 432 pages · ENGISBN 97807679034932008Broadway · 432 pages · ENGISBN 9780767929493Neutral·Long readAdd to Library▾Your copyShares a collection of recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country.Content notesnot yet assessedQuotesnone availableHow do you feel?PickReport a problem with this book