← Back to discovery

Lost Recipes

Marion Cunningham

2003240 pagesabout 4–6 hours
2003
first published
  • 2003Knopf · 240 pages · ENGISBN 9780375411984

Presents basic American recipes including tomato bread soup, southern corn pudding, and shoofly pie, in a volume complemented by literary excerpts by such contributors as David Gergen and Laura Colwin on the family meal.

How do you feel?