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Making dough

Kirk Kazanjian

2004222 pagesabout 3–5 hours
2004
first published
  • 2004John Wiley & Sons, Ltd. · ENGISBN 9780471684015
  • 2004Wiley & Sons, Incorporated, John · ENGISBN 9781299186507
  • 2004John Wiley & Sons · 222 pages · ENGISBN 9780471432098
  • 2007Wiley & Sons, Incorporated, John · 240 pages · ENGISBN 9780470314128

Praise for Making Dough "I was enchanted, intrigued, and fascinated by every page of this book. Kirk Kazanjian, Amy Joyner, and Dick Clark (yes, that Dick Clark) have done a masterful job of storytelling in Making Dough. The book is inspirational, enlightening, and just plain great reading. In fact, it's great reading with sprinkles on it. What a yummy book!" -Jay Conrad Levinson Bestselling Author, Guerrilla Marketing series of books "Krispy Kreme's success goes well beyond being a retail phenomenon. This book will show you what went on behind the scenes to build the company. Along the way, it will teach you how you can take a product that is seemingly counter-culture and turn it into an addictive brand." -Phil Lempert Author, Being the Shopper and Today show food trends editor "Words can't do justice to Krispy Kreme doughnuts-just eat one! But as a fan of the product...

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