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Pasta

Jillian Powell

199732 pagesabout 30–45 minutes
1997
first published
  • 1997Raintree Steck-Vaughan · 32 pages · ENGISBN 9780817247607

Discusses the history of pasta and noodle dishes, how they are prepared, and their nutritional value, and provides recipes for chow mein and sweet rigatoni.

Worth knowing

Written forMiddle grade

Content notesnot yet assessed

Quotesnone available

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