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Polish cooking

Marianna Olszewska Heberle

1985160 pagesabout 2–4 hours
1985
first published
  • 1991HPBooks · 160 pages · ENGISBN 9781557880253

A classic guide to the culinary traditions of Poland features two hundred authentic recipes, including twenty all-new ones, for such favorites as Apple Pancakes, Mushroom Croquettes, Lazy Noodles, and Poppy Seed Pierogies.

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