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Pulse Cookery

Pamela Dixon

1980132 pagesabout 2–3 hours
1980
first published
  • 1980Thorsons Publishers Limited · 132 pages · ENGISBN 9780722506219

Peas, beans and lentils are colourful, inexpensive and highly nutritious — rich in protein, fibre and an excellent source of minerals and B vitamins. Pamela Dixon provides an astonishing range of delicious pulse recipes which make the very most of these wholesome and versatile foods.

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