← Back to discovery

Recipes

Michael Field

1971151 pagesabout 2–3 hours
1971
first published
  • 1970Time-Life International · ENG
  • 1970Time-Life Books · 151 pages · ENG
  • 1970Time-Life Books · 152 pages · ENG
  • 1970Time-Life Books · 208 pages · ENG
  • 1970TIME- LIFE BOOKS · 214 pages · ENG
  • 1971Time-Life International · 208 pages · ENG
  • 1975Time-Life Books · 208 pages · ENG
  • 1970Time-Life Books · 208 pagesISBN 9780809400485

This is a recipe book that accompanies a hard backed literary book covering five special culinary areas of Europe and North Africa. The recipe booklet gives complete details of all the recipes mentioned in the literary book.

How do you feel?