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Ribs

William Nash

2000128 pagesabout 2–3 hours
2000
first published
  • 2000The Lyons Press · 128 pages · ENGISBN 9781585741717

Packed with stunning full-color photographs, this meat-lover's guide to the grill covers two dozen varieties of ribs along with advice on cooking and, of course, preparing a tasty sauce.

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