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Roadfood

Jane Stern

1978368 pagesabout 6–8 hours
1978
first published
  • 1978Random House/David Obst Books · 384 pages · ENGISBN 9780394735085
  • 1980Random House · 368 pages · ENGISBN 9780394738734
  • 1992HarperPerennial · 489 pages · ENGISBN 9780060965990
  • 2002Broadway Books · 494 pages · ENGISBN 9780767908092
  • 2008Broadway Books · ENGISBN 9780767929271
  • 2017Echo Point Books & Media, LLC. · ENGISBN 9781635616750

For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. The indispensable companion for savvy travelers nationwide, Roadfood is now bigger and better than ever. Totally revised and updated, the seventh edition covers over 700 of the country's best local eateries, including more than 200 brand new listings along with up-to-date descriptions of old favorites. An extended tour of the most affordable, most enjoyable dining options along America's highways and back roads, Roadfood offers enticing, satisfying meal-time alternatives for chain restaurant--weary travelers. The Sterns provide vivid descriptions and clear regional maps that direct people to the best lobster shacks on the East Coast; the ultimate barbecue joints in the South; the most sizzling steakhouses in the Midwest; and dozens of top-notch diners, hotdog stands, ice cream parlors, and other terrific spots to stop for a bite countrywide.

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