Serious eatsEd Levine2011·568 pages·about 9–13 hours·1 edition2011first published2011Clarkson Potter · 568 pages · ENGISBN 9780307720870Neutral·Long readAdd to Library▾Your copyA foodie's guide culled from the popular SeriousEats.com online community combines favorite recipes with lists of recommended eating spots, guides to regional food styles and tips on how to eat well while traveling.How do you feel?PickReport a problem with this book