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Serious eats

Ed Levine

2011568 pagesabout 9–13 hours
2011
first published
  • 2011Clarkson Potter · 568 pages · ENGISBN 9780307720870

A foodie's guide culled from the popular SeriousEats.com online community combines favorite recipes with lists of recommended eating spots, guides to regional food styles and tips on how to eat well while traveling.

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