Smoke & spiceCheryl Alters Jamison1994·414 pages·about 6–9 hours·5 editions1994first published1994Harvard Common Press · 414 pages · ENGISBN 97815583206042003Harvard Common Press · ENGISBN 97812999026882003Harvard Common Press · ENGISBN 97815583248932010ReadHowYouWant.com, Limited · ENGISBN 97814587563502014Harvard Common Press · ENGISBN 9781306869041Neutral·Long readAdd to Library▾Your copy"Cooking with smoke, the real way to barbecue, on your charcoal grill, water smoker, or wood-burning pit"--Cover.Content notesnot yet assessedQuotesnone availableHow do you feel?PickReport a problem with this book