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Stinky and stringy

Meredith Sayles Hughes

199888 pagesabout 1–2 hours
1998
first published
  • 1999Lerner Publications Co. · 88 pages · ENGISBN 9780822528333

Describes historical origins, use, and growing requirements of garlic, onions, shallots, and leeks (members of the allium family) as well as celery, asparagus, and rhubarb. Includes recipes.

Worth knowing

Written forMiddle grade
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