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Table wines

M. A. Amerine

1951397 pagesabout 6–9 hours
1951
first published
  • 1951University of California Press · 397 pages · ENG
  • 1970University of California Press · 997 pages · ENGISBN 9780520016576

The definitive primer on wine making in California. This text covers everything from winery design to grape chemical composition to production of all major wine types. The chemistry of enology is covered in detail with enough objective detail to meet the needs of a professional in the wine industry.

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