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The Basque kitchen

Gerald Hirigoyen

1999262 pagesabout 4–6 hours
1999
first published
  • 1999HarperCollins · 262 pages · ENGISBN 9780067574614

Introduces Basque cuisine and shares recipes for soups, appetizers, salads, fish, poultry, game, meat, vegetables, and desserts.

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