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The Figs table

Todd English

1998235 pagesabout 4–5 hours
1998
first published
  • 1998Simon & Schuster · 235 pages · ENGISBN 9780684852645
  • 2017Simon & Schuster · 240 pagesISBN 9781501190704
NeutralStandard read

A collection of more than one hundred Italian-inspired recipes from the chef at the award-winning restaurant Figs, in Boston.

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