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Ultimate bread

Eric Treuille

1998168 pagesabout 3–4 hours
1998
first published
  • 1998DK Pub. · 168 pages · ENGISBN 9780789435132
  • 2004DK · 168 pages · ENGISBN 9780756603700

Featuring bread recipes from around the world--including ciabatta, pumpernickel, and sourdough--a cooking handbook provides step-by-step instructions, accompanied by simple text, for mastering the art of breadmaking.

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