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Uncorked

Gérard Liger-Belair

2004194 pagesabout 3–4 hours
2004
first published
  • 2013Princeton University Press · 194 pages · ENGISBN 9780691158723

Uncorked quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries aplenty gush forth with the popping of that cork. Just what is that fizz? Can you judge champagne quality by how big the bubbles are, how long they last, or how they behave before they fade?

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