Ken Albala

Full author bios, photos, and release calendars arrive with the author data source in a later phase. For now, here's their work on NoReads.

Books by Ken Albala

Eating Right in the RenaissanceKen Albala · 2002

Food in Early Modern Europe (Food through History)Ken Albala · 2003

From famine to fast foodKen Albala · 2014

At the tableKen Albala · 2016

The lost art of real cookingKen Albala · 2010

New OrleansKen Albala · 2012

The BanquetKen Albala · 2007

BEANS: A HISTORYKen Albala · 2007

Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future (OSU Press Horning Visiting Scholars Publication)Ken Albala · 2013

Food in time and placeKen Albala · 2014

Noodle SoupKen Albala · 2017

NutsKen Albala · 2014

Food History ReaderBloomsbury · 2013

Cooking in Europe, 1250-1650Ken Albala · 2006